Macaroni n Cheese

Macaroni n Cheese

What you'll need

6 tablespoons butter

1/2 cup flour

• 4 cups milk, warm
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon cayenne pepper
• Dash salt and freshly ground black pepper
• Dash hot sauce
• Dash Worcestershire sauce
• 3 Cups shredded cheddar
• 1 box of elbow pasta
• 
  
• 1. Heat oven to 350 degrees F.
  2. Melt 6 tablespoons butter in a large sauce pot over medium heat. 
  3. Add flour and cook, stirring, for 1 minute. 
  4. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. 5.
  Continue to stir while adding the nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. 
  6. Stir in the 3 cups of Cheddar until it melts.

  

  7. Pour the cheese sauce over the noodles and add to a casserole dish or foil pan.
  

  
  

  

  
  

  

  
  

  

   8. Bake for 35 minutes.

  

  
  

  

  
  

  
  
  Recipe adapted from the Neely's 
  Conducted by Celeste