What you'll need
4 Cups mini marshmallow
5 Cups Cinnamon Toast Crunch Cereal
5 Tablespooons unsalted butter
1.In a large saucepan, melt the unsalted butter over medium low heat.
2. Once the butter is melted, add the mini marshmallows.
3.Put the marshmallows in the saucepan and stir until they’re melted.
4.Remove the saucepan from the heat and add in the cereal.
5.Stir to completely coat the cereal with the marshmallow mixture.
7.Evenly spread it out and pat it down with a spatula.
8.Cut into squares and indulge
Conducted by Celeste
Recipe adapted from Gingerbread bagels via Foodbuzz
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