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Wednesday, July 27, 2011

Zucchini Quesadilla


Zucchini Quesadilla

What you'll need
Zucchini Flour Tortilla's
 Shredded cheese (any kind will do)
Taco seasoning
Butter
Whole small zucchini or 1/2 of a small one

1. Shred zucchini in a food processor (if you don't have one simply, cut down the middle lengthwise and thinly slice as small as you can)
2. In a small bowl place about 4-5 Tbsp of taco seasoning and about 3 Tbsp of water. Stir & add to Zucchini then mix it.
3. Thinly slice a small onion (about 2 slices). (Optional) you can just use the zucchini & it will still come out great.
4. Sauté for about 5-7 minutes in 2 Tbsp butter. Transfer to bowl
5. Heat up Tortilla. Fill it up with a couple of spoonfuls of the warm Zucchini mix, add cheese (I use 4 cheese Mexican), fold over in a moon shape or place another on top if you would like a large one, (The cheese will melt and the mix will continue to heat)
6.Flip it and let it brown, slightly  
*Serve with Salsa or Sour cream
Recipe by Venice 

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