Puerto Rican Salami Soup

Sopa de salchichón 

Puerto Rican Salami Soup

What you'll need

1 Small salchichón ( Genoa salami)

1 Potato cut into small cubes

6 Cups water

1 Tbsp oil

1/2 Pack of angel hair spaghetti (broken in half)

1 Tbsp chopped parsley

1/2 Tsp mashed garlic or garlic powder

1/2 Tsp of onion powder

1/4 Cup chopped celery

2 Envelopes sazón

2 Tbsp sofrito

1 Cup Cilantro

1/4 Cup tomato sauce

Salt and adobo to taste

1. In a soup pot, heat the oil; add the salchichón, garlic, salt or adobo, onion, cilantro, chopped parsley and stir fry a little on high.

2. Add the water, sazón, sofrito, tomato sauce and bring to a boil. Once it boils, bring down the heat to medium.

3. Add the cubed potatoes and celery.

4. Wait approximately five minutes and add the noodles. Stir frequently to avoid excessive sticking, adjust water when necessary. When the noodles are fully cooked, turn the heat off.