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Tuesday, January 17, 2012

The Breakfast Cookie

Breakfast Cookie

1 ¼ cups Quick cooked oatmeal
¼ cup Flour
1 ½ cups Dry milk powder
1 cup applesauce
1 ½ tsp. each –Cinnamon, baking powder, vanilla
½ cup Splenda (for baking)
1 Apple - chopped

1.Preheat oven to 350.  
2. Mix all ingredients
3. Drop 4 rounds on sheet pan lined with non-stick foil or non-stick spray.  
4. Bake 15 – 20 minutes. Let cool before removing from pan. 
Makes 4 big cookies or several smaller depending on your preference.


By Ryan

Photo Credit: Google images (forgot to take original pics)

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